Surprised you don't know what trifle is, Sue. Maybe it's the part of the country that you live in. We had it in the northeast I know. Anyway, here:

Tonight will be easy. Reheat the beef, potato, carrot, mushroom and onion stew along with a toasted cheese sandwhich. Again because of the cooler temps we would have something like this. Never would in the US in July where you'd be dying from the heat and only want something light.

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